A table made
of Sicily.
Some things
are learned
by doing.
Rolling.
Kneading.
Shaping.
Tasting.
Waiting.
The gestures of Sicilian cooking are part of the story.
Tradition is something
you keep alive.
Our tasting experiences are a journey through Sicilian flavours, from the simplicity of ancient
grains and artisan preserves to the richness of extra virgin olive oil and seasonal recipes.
grains and artisan preserves to the richness of extra virgin olive oil and seasonal recipes.
Three ways
to taste Sicily.
Sicilian Harvest – Grains&PreServes
Discover the perfect pairings between Sicilian grains and preserves.
Duration: 1 HOUR · Location: Via dei Caggegi 34, Randazzo · Guests: Max 4 · €39 / PERSON
discover the tastingThree ways
to taste Sicily.
The Gold of Sicily – Aroma&Flavours
The aroma of premium Sicilian extra virgin olive oil enhances the authentic flavours of traditional Sicilian cuisine.
Duration: 2 HOURS · Location: Via dei Caggegi 34, Randazzo · Guests: Max 4 · €65 / PERSON
discover the tastingThree ways
to taste Sicily.
The Sicilian Journey – Taste&Territory
A journey through the flavours of Eastern and Western Sicily.
Duration: 1 HOURS · Location: Via dei Caggegi 34, Randazzo · Guests: Max 4 · €80 / PERSON
discover the tasting
And then,
we sit down.
Because food is never only about what is on the plate. It is about who is around it.
