21 Marzo 2024This indulgent, soft, melting cake is irresistible for chocolate lovers. This soft dark chocolate cake melts in your mouth with…
21 Marzo 2024Pâte brisée is a very simple dough that forms the base of countless savoury tart recipes. A classic…
21 Marzo 2024Sicily's ruby, the Mazara del Vallo red prawn, is a treasure of the Mediterranean seabed and the island's heritage…- 5 Febbraio 2024Delicious, satisfying and perfect with any sauce, potato gnocchi are among the best-loved dishes in…
- 5 Febbraio 2024I have always been curious to enter other people's kitchens, to see how they are furnished and organised…
- 5 Febbraio 2024The essential oils of Sicilian citrus fruit, expressed through fragrance, mark the seasons. They burst forth when fingertips peel back…
5 Febbraio 2024Lucia is a woman of unusually sweet and gentle manners, yet this does not spare her the hard work…
30 Gennaio 2024Sicilian cooking is an endless source of precious sweet and savoury surprises, handed down from a past…
30 Gennaio 2024Carnival celebrates pleasure, free will and, above all, release from guilt. That is why…
28 Gennaio 2024I found this recipe for Castagnole with Chocolate Cream in a cooking magazine several years ago, and ever since…
