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Experiences
Cooking Classes
Tasting
Create Your Experience
Federica
Journal
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PLAN YOUR EXPERIENCE
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Categoria:
Traditions
ETNA GRAPE MUST PUDDING
23 Marzo 2024
Etna is an area of Sicily where every agricultural activity follows its own timetable. While elsewhere…
FRIED BROAD BEAN MACCO
22 Marzo 2024
My diet is mainly vegetarian, out of preference and for many other reasons that some underestimate and others…
SAVOURY TART WITH SAVOY CABBAGE AND POTATOES
21 Marzo 2024
Pâte brisée is a very simple dough that forms the base of countless savoury tart recipes. A classic…
GNOCCHI WITH BROAD BEAN CREAM AND CHERRY TOMATOES
5 Febbraio 2024
Delicious, satisfying and perfect with any sauce, potato gnocchi are among the best-loved dishes in…
SIMPLE BISCUITS
5 Febbraio 2024
Lucia is a woman of unusually sweet and gentle manners, yet this does not spare her the hard work…
CUTUMÈ: SICILIAN RICOTTA FRITTERS
30 Gennaio 2024
Sicilian cooking is an endless source of precious sweet and savoury surprises, handed down from a past…
CHIACCHIERE: CRISP CARNIVAL PASTRIES
30 Gennaio 2024
Carnival celebrates pleasure, free will and, above all, release from guilt. That is why…
CASTAGNOLE WITH CHOCOLATE CREAM
28 Gennaio 2024
I found this recipe for Castagnole with Chocolate Cream in a cooking magazine several years ago, and ever since…
PISTACHIO ARANCINI
28 Gennaio 2024
Learn with me to make PDO Bronte pistachio arancini at home, and delight your…
CARNIVAL FRITTERS
28 Gennaio 2024
What is Carnival if not a chance to express, without restraint, the desire to…
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