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PLAN YOUR EXPERIENCE
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Categoria:
Ingredients
SOURDOUGH PIZZA WITH MAIORCA AND PERCIASACCHI FLOUR
11 Marzo 2026
Making homemade pizza is one of those simple acts that brings together tradition, care and quality ingredients…
ALMOND AND FIG CAKE
12 Settembre 2025
If one cake captures the essence of a Sicilian summer, it is undoubtedly the…
ANELLETTI TIMBALLO WITH AUBERGINES
6 Settembre 2025
Anelletti timballo is one of the most precious jewels of Sicilian cooking. A rich and…
LINGUINE WITH LEMON PESTO
17 Giugno 2025
Bring a ray of summer sunshine to your plate with lemon and almond pesto! This dish…
ETNA BLACKBERRY JAM TART
3 Giugno 2025
Blackberry jam tart is one of the best-loved sweets in Sicilian tradition, perfect for anyone…
BAKED PASTA WITH CAULIFLOWER
20 Marzo 2025
Oven-baked pasta gratin with purple cauliflower
SFINCE DI SAN GIUSEPPE WITH MAIORCA FLOUR: A TRADITIONAL SICILIAN RECIPE
18 Marzo 2025
These are the days when the streets beside Sicilian pastry shops, from east to west, smell of sweet…
RICE ZEPPOLE
14 Febbraio 2025
Rice Zeppole: A Traditional Sicilian Recipe with Maiorca Flour. Rice zeppole are traditional sweets…
PERSIMMON AND COCOA CAKE
15 Novembre 2024
Persimmon and Cocoa Cake: A Simple, Delicious, Wholesome Autumn Recipe. Looking for an indulgent yet light cake?…
ARANCINI WITH AUBERGINE CREAM
21 Ottobre 2024
Rice arancini are a classic of Sicilian cooking, but beyond the traditional recipe for arancini with…
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