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PLAN YOUR EXPERIENCE
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Experiences
Cooking Experiences
Tasting
Create your experience
Federica
Journal
Contact
Plan your experiences
Categoria:
Ingredients
ETNA BLACKBERRY JAM
31 Agosto 2024
Etna Blackberry Jam: Etna blackberries are among the most precious treasures of Sicilian food tradition. Growing…
APRICOT JAM TART
9 Giugno 2024
Apricot jam tart made with my Maiorca flour is an irresistible dessert, perfect to enjoy…
SICILIAN CANNOLI
8 Maggio 2024
INGREDIENTS. Sicilian cannoli symbolise the island's culinary tradition, delighting palates for centuries…
SICILIAN ORANGE CAKE
7 Maggio 2024
Pan d'arancio is a traditional Sicilian cake, loved for its simplicity and abundance of flavour, the taste…
TAGLIATELLE WITH NEBRODI BLACK PIG SAUSAGE SAUCE
6 Maggio 2024
Discover the bold, incomparable flavour of Nebrodi black pig pork in this recipe, rich in…
ETNA GRAPE MUST PUDDING
23 Marzo 2024
Etna is an area of Sicily where every agricultural activity follows its own timetable. While elsewhere…
SAVOURY TART WITH SAVOY CABBAGE AND POTATOES
21 Marzo 2024
Pâte brisée is a very simple dough that forms the base of countless savoury tart recipes. A classic…
LINGUINE WITH MAZARA RED PRAWNS
21 Marzo 2024
Sicily's ruby, the Mazara del Vallo red prawn, is a treasure of the Mediterranean seabed and the island's heritage…
GNOCCHI WITH BROAD BEAN CREAM AND CHERRY TOMATOES
5 Febbraio 2024
Delicious, satisfying and perfect with any sauce, potato gnocchi are among the best-loved dishes in…
CUTUMÈ: SICILIAN RICOTTA FRITTERS
30 Gennaio 2024
Sicilian cooking is an endless source of precious sweet and savoury surprises, handed down from a past…
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